Banana, Papaya & Spinach Smoothie
I adore starting my days with a cup of tea and a fruit and vegetable smoothie. There’s something deeply nourishing and refreshing about hydrating and feeding myself simultaneously… and no, you can’t taste the spinach!
I usually make enough for breakfast and a morning or afternoon snack to keep things easy and make sure I always have healthy options on hand.
Makes 2 Serves
Cook Time - 3 mins
Equipment - Blender
Ingredients
1 large/2 small Frozen Bananas
½ Papaya (paw paw)
~ ½ cup (125ml) Almond Milk - just enough to combine
~ 1 cup (80g) Frozen Spinach
Method
Deseed, skin and roughly chop Papaya
Combine fruit, spinach and milk in blender
Blend until spinach is no longer visible
Enjoy immediately for the best consistency or refrigerate in airtight container for a day
Tips
Tips- Hold back some of the milk at first to make sure you achieve your perfect consistency, you can always add more!
Variations- switch for almost any frozen fruit, change up your frozen greens
Serving suggestions- Top with mixed roasted nuts, coconut flakes, cinnamon, nut butters
Store refrigerate in an airtight container for a day but the texture will change
