Black Sesame & Banana Oatmeal
The abundance of black sesame in Asian desserts is absolutely delightful to my pallet and I really miss it! So I thought I’d bring it into my breakfast rotation. It goes splendidly with banana and coconut so this was a no brainer. I like mine best with a little salt, warm and sweet with a drizzle of cold milk. Heavenly!
Makes 2 small/1 large Serve
Cook Time - 20 mins
Equipment - Cooktop
Ingredients
2/3 cup Steel Cut Oats
1 tsp Salt, fine Himalayan is my preference
2 cups water
3 tbsp Black Sesame seeds
2 small Bananas, I go for ripe ones for a sweet soft texture
1 tbsp Toasted Coconut Flakes
Method
Cook oatmeal in salted water, stirring until tender
Stir to combine Black Sesame Seeds
Chop bananas, add most to the oatmeal and leave some aside to top
Garnish with coconut flakes and Enjoy!
Tips
Tips - you can cook the oatmeal in a rice cooker if you don’t fancy stirring
Serving suggestions - tastes great warm or cold, but warm with a drizzle of cold milk is the best!
Store refrigerate in airtight container for up to 4 days
