Smooshed Raspberry Frozen Yoghurt
Want an almost instant ice cream alternative made from fridge/freezer staples? This is the one! It takes mere moments of fun smooshing and the red ripples of creamy goodness taste divine.
… and oil on frozen yoghurt?? oh, YES please! obviously it’s optional if you’re not keen but I strongly recommend it!
Makes 1 Serve
Cook Time - 5 mins
Equipment - n/a
Ingredients
1 cup Frozen Raspberries
¾ cup (188ml) Greek Yoghurt - feed your gut bacteria!
1 tsp Styrian Oil (roast pumpkin seed oil)
Method
Remove Raspberries from freezer
Let stand for 3 mins
Combine with Greek Yoghurt in a bowl
Mash together with a fork
Drizzle with Styrian Oil
Enjoy immediately!
Tips
Tips- let the raspberries sit out for a little to get the perfect consistency
Variations- switch up the frozen fruit! I like raspberries best but strawberries, blueberries, mixed berries would be great too! (I’d avoid frozen pineapple or mango though)
Serving suggestions- serve alone or with roast nuts/seeds, do not refreeze!
