Avo, Sesame & Kimchi Salad
Flavour packed salad? Tick! This Asian inspired salad combines some of my favourite flavours. Roast sesame seeds are always a winner with me and they round out the spice of the kimchi nicely.
The bites of rich creamy avocado is better than a dressing to me but if you prefer you can always blend it with some sesame oil and have it that way too!
Makes 1 Serve
Cook Time - 5 mins
Equipment - n/a
Ingredients
½ medium Avocado
3 tbsp Kimchi
½ medium Cucumber
½ head iceberg Lettuce
2 tbsp Roast Sesame Seeds, (ok I used a combo of b & w sesame and poppy seeds)
Method
Wash and cut vegetables
Assemble in layers on large plate (sprinkle seeds/avo/kimchi throughout)
Enjoy!
Tips
Tips - Make and then enjoy straight away, ideally toast your sesame seeds right before use! Don’t season, there’s more than enough salt in the kimchi!
Variations - add in any fresh veggies, swap out lettuce for baby spinach, add some silken tofu or egg for more protein
Serving suggestions - Add vinegar/sesame oil as a dressing
Don’t Store (the avocado goes brown and lettuce wilts)
