Fruit & Yoghurt Sundaes
Tropical Mango and Toasted Coconut Sundae
Mixed Summer Berry and Toasted Coconut Sundae
Blackberry, Raspberry, Blueberry Coconut and Mint Sundae
I adore these for dessert but they make a great breakfast or snack. This is really more of an ‘assembly’ than a recipe but definitely quick and easy!
You can use almost any fruit or topping, think nuts/seeds/toasted coconut/grated chocolate etc. and experiment to find your fave combinations (Blueberry & banana; Blackberry & apple; Strawberry & chocolate; Mango & passionfruit etc.)
Makes 1 Serve
Cook Time - 2 mins
Equipment - n/a
Ingredients
1 cup Greek Yoghurt, I like the thick ones like Tamar Valley and Paris Creek Farms best
1 cup Fruit of choice (Frozen mixed berries, banana, blueberries, raspberries, mango, pineapple, passionfruit, fruit compote/puree)
Optional: ~ 1 tbsp Mint, Toasted Coconut, Roast Nuts, Grated Dark Chocolate
Method
Combine yoghurt and fruit in alternating layers in glass jar
Top with Mint/Toasted Coconut/Nuts/Seeds/ Grated Dark Chocolate
Enjoy!
Tips
Tips - Let your berries thaw ahead of time if using frozen so they have a semi hard texture
Variations - mix in cinnamon/vanilla into the yoghurt, add in a layer of chia seeds or grated chocolate
Serving suggestions - mini versions in ramekins for snacks/guests
Store refrigerate in airtight container for up to 4 days
