Beetroot, Feta & Walnut Salad
The combo of beetroot, feta and walnuts is a solid start for a salad if ever I made one! and with the base of my favourite baby spinach and cucumber you’re on to a winner!
Add in some sweet golden onions and you’ve got the combo of warm (onions and Roast Walnuts) and cool (feta, beetroot, cucumber) with soft and crunchy. My perfect plate.
Makes 3 Serves
Cook Time - 15 mins
Equipment - Cooktop
Ingredients
1 large Onion
280g Baby Spinach
1/2 Cucumber
250g Roast Beetroot (or drained canned)
200g Danish Feta
½ cup Roast Walnuts
1 tbsp Salt
1 tsp Cracked Black Pepper
1 tbsp Sherry Vinegar
Method
Slice onion and fry until golden
Dice beetroot, cucumber and feta
Wash spinach and lay as base, add chopped vegetables and feta
Dress with sherry vinegar; season with salt and pepper
Top with walnuts and onions and Enjoy!
Tips
Tips - Having roast beetroot in the fridge or canned on hand makes it easy! You can warm up already roasted nuts in a dry pan.
Variations - different flavoured vinegars, addition of olive/avo oil
Store refrigerate in airtight container for up to 4 days (but tastes best warm)
